Tuesday, August 21, 2018

Brainstorming with Brownie Girl Scouts

My friend Mrs. H and I look forward to a Girl Scout event planned by our troops in October: a camping trip with Brownie Girl Scouts!


We decided our theme will be "Fire" with a side of cooking. Safety lesson first, of course, and then the day will be filled with lighting matches, collecting twigs, and avoiding snakes. Aaahhh, nature!


Mrs. H will brainstorm with the girls at their family picnic tomorrow, butI think she hesitated to agree to that because she takes brainstorming more seriously than I do...not that I don't take girl-planning seriously mind you, butI suspect that a dozen soon-to-be second graders will pretty much run the gamut of "mac and cheese" up to full out "Osso buco with tagliatelle" when asked what they'd like to cook on their camping trip, thereby killing two Girl Scout birds with one stone so to speak: girl-planning and progression. Girl-planning by getting the girls' ideas, and progression by some of them finding out that the world isfull of wonder, mostly of the food variety.


My idea behind brainstorming is to work it like a thunderstorm: little warning, suddenly the time is NOW, get all of the downpour at once - then relief! You can get a sheet full of ideas in two, three minutes tops. Make sure to have an exciting activity planned for right after, because the girls will be totally riled up after screaming at you and jockeying to get their ideas on the sheet. You and your coleader can sort through the lists, plan ahead, get the supplies, do all the legwork - but the girls feel like they had a say in what's coming up and that's the main goal in Girl Scouts.

Tuesday, March 4, 2014

Late entry: Sweet Memories of Childhood - LL is now 21!

Birds often have the right attitude about their lives. Blue has a loving, caring philosophy. If you want to rub his head, chin, neck, he is grateful, endlessly. Endlessly! Rub his head, neck, eyes (oops, sorry!) ready any time!

Food-wise he is not so wise. Top picks: cheese, pasta, bananas. Nuts except no walnuts. Seeds of any kind or size. Couscous salad with celery and carrots exercises bird tongue. The little pastas, the yucky vegetables. My carefully diced bits end up in a short but sweet pile next to his dinner plate. Blue and Little Bird eat at our table but their meals don't match ours!

Little Bird DOES love the whole collection - although tonight the bananas got an indignant toss onto the table. Pasta, bread good, veggies great, anything green the BEST.

Fact about birds: birds do not eat peanut hearts. Their skills extend to purifying the peanut down to the meat - no shell, no skin, no heart. Pleh!

Nobody touched the eggplant, either. Homey don't play that, from the mister on down to the cat. I tried a variation of Fainting Imam - Recipe below!


Ingredients:
1 medium eggplant peeled and sliced into half inch slices - no salt, don't weight it down or anything.
vegetable oil - maybe a quarter cup total
olive oil - 1 tablespoon
1 can of Hunts diced tomatoes with green pepper, celery and onions
4 small garlic cloves, minced
1 tablespoon of chopped cilantro
1 tablespoon of chopped dill weed
1/4 teaspoon cinnamon
2 tablespoons of raisins
salt to taste


Procedure:
Heat up the grill or preheat oven to 400 deg F.
Layer two pieces of foil big enough to hold eggplant in a single layer (or one sheet of heavy duty foil). Brush eggplant lightly with vegetable oil on each side - use about 2 tablespoons altogether. In a skillet, brown each side of the eggplant. No need to cook through. Remove the eggplant to the foil. Add olive oil to skillet, heat, add garlic and saute 1 minute to soften. (I burnt some, it still came out ok.) Dump in the diced tomatoes, cilantro, dill, cinnamon, and raisins. Boil briskly for about 5 minutes until the juices reduce some. Pour the tomato mixture over half the eggplants and layer the other half on top. Fold up and seal the aluminum foil tightly. Place on the grill and heat 6 minutes on each side. Remove, plate carefully!

Ok, I love eggplant, so I loved this recipe. Dinner was eggplant, nectarine salsa, grilled tuna brushed with lime, and mesclun greens with raspberry dressing. Except everybody else had rice instead of eggplant.

The dinner was a celebration of sorts, what with me surviving Big One driving me to the supermarket and gas station and all. Lots of surging with the gas pedal but no crashes!

Meanwhile, : Little Luce, 14 going on 40, goes to camp tomorrow and there will be rejoicing! Such a torture it has been to have her pack! The packing is like a long tediuous journey with a troll - a cranky one - who can't find the other sock, or just the right shade of waterproof mascara, or flip-flops for less than $14.95. Plus she leaves a swath of trash and laundry in her wake! Such a slob for such a fashionista! Has she yearned for getting on the bus July 8? Yes. Since February. Does she have all her clothes, netting, lotions, potions, and spells packed? No.

Luckily sharp knives are cherished around here or somebody would get hurt. Probably me.
I had been waxing poetic on a forum, all about the empowerment of the Girl Scout leader, changing the world, one girl at a time, rah, rah! The driving and the packing, though, are reality biting the mom heinie. Bless their hearts!

Friday, December 13, 2013

Still

Forgot all about this blog, and I am surprised it is still here! Read some old posts and I have an update: I am still friends with DA. She still laughs at the silly things I say.

From my post about Friendship - I did find out if I would get up in the middle of the night, a couple of years ago, when my roommate lost her dog. The incident was surreal - my roommate's call woke me up, and I couldn't for a minute figure out why she was calling me instead of standing outside my door, or what in the world she was saying. Her perfectly-fine dog was dying? She was 15 miles away, could I help her? I went. We cried. We took pictures of a happy dog, who happened to have cancer in 80% of her lungs. We said goodbye. The dog got taken down. We drove home. Now I know.

Tuesday, September 23, 2008

Happy Autumn!

Ahh, September! We’re well entrenched in our September now that today is the 23rd of the month. The third Saturday of September is normally a day of import in my town: Our Town Day. This year we also had the ribbon cutting at the high school too. Our Town has a fair each year, with non-profit groups selling things at hacked together tables and calling them “booths” with pride. My Girl Scout booth was ably filled with a mom and a daughter (our reluctant teen Girl Scout!) and their cool crafts. I got a hairpin which consisted of a silk flower with an eyeball in the middle in honor of the soon-to-arrive Halloween. Lovely! A couple of people were creeped out by it!

At the high school, there was a ceremony for the ribbon cutting to commemorate the completion of the construction. Luckily I had a napkin in my pocket, because I did cry, all of the gratitude, all of the nostalgia welling in my heart, making me proud to live in this silly little town.

I love the small-towniness in this town, if that is a trait a place can have. I love that the town pulled together to vote for the renovation, that all of the townspeople, young families and elderly, were behind the push to get this work done. I love that my girls have grown so tall, still as beautiful as I thought they were the days they were born. I love that more people smiled to see me last Saturday than the number who turned the other way when they saw me coming.

My older daughter lived through 4 schools being reconstructed. My younger daughter reaps the benefits. Small town politics are great too, and the ceremony included many speeches extolling the virtues of supporting a fourth construction undertaking ($51 million!) but the most striking moment was the recollection by the school board Superintendent about the first vote held two weeks after THE September 11th in 2001.

My mind drifted back to the day, and the many responses I had personally, the many intertwining of my life and the devastation. First, I am a civil engineer, and was working for a structural design company. When the first tower was hit, my boss was staggered. Clutching his heart, and holding his head, he said: the tower is going to collapse. We watched on the tv as is did just that. Days later, I started sobbing in my car on my way to work, when the realization hit me that some other civil engineer, somewhere else in the world, designed the attacks. All of the good that can come out of my profession – roads, buildings, bridges, towers and tunnels - and yet one of my kind had chosen to hurt so many. Deliberately was an accessory to murder by the use of education.

Our Town Day Fair that year came up for cancellation, but the town decided that we would go forward with our celebration of our small-town lives, to deliberately recognize how lucky we were to be alive. The Base families wandered through, shell-shocked. Our Town families clutched their children as they went on their rounds at the fair. Mothers hugged mothers as we met each other at the fair, all of us, as abutters to the Air Force Base, feeling so close to danger, so close to those who put themselves in danger for our freedom, and close indeed to the families our soldiers support on the base by their work for our country.

My siblings in New York, my brother and sister, lost days and weeks in their city, their daily habits interrupted. That day, my brother sat with children, gathered in the gymnasium after The Towers fell, waiting for parents who rushed to retrieve their most precious belongings, waited with children whose parents did not come to pick them up that day or any other day thereafter. He tells a story of seeing the dust clouds, of closing the shades after the first plane hit so that the children in the classrooms could keep calm.

And all throughout and ever after, my nephew Benjamin, on the occasion of his 19th birthday, thought: no one will ever forget my birthday again.

We were lucky in that we did not lose anyone we knew directly.

No special finale here. I wish my Septembers did not include memorials other than birthdays.

Saturday, September 13, 2008

Friendship

Wating for my coffee to kick-in this morning, thinking I should call DA and set up a breakfast, my eyes laze around my world, out the window to the lilac bushes that need a trim.

Flashback to 1993 standing in DA’s driveway surveying her broad front yard. Oh, you have a great collection here, perfect for easy-care gardening, I say. Yes, the hosta, the vinca, the shrubbery were all here when we bought the place – all we do is mow and trim and mulch, says DA. Neat, I say, and you have lilacs too – what color are they?

Mind you, this is one of my first encounters with DA. I am new to suburban momhood, where we bond over diapers and coffee, and DA was a friend-prospect, a member of a babysitting cooperative/club where I would sit for her kids, she would sit for mine. Trust and caring needed to be built between us, precious cargo of children at stake, and all that.

We were also standing with another coop member – musta been a meeting at DA’s house that was dispersing. Oh, no, says DA, these are not lilacs – they’re some other SPECIAL plant, she says, these never get flowers or anything.

Hmm. Heart shaped leaves, grey bark, suckers shooting up – plus the fact that the rest of the yard is so not-special, how could this shrub possibly be the one standout in a crowd? The better part of valor dictated that I defer, let the matter drop, move on!

“I think you cut them back at the wrong time, they just haven’t set any buds yet,” I say. “This is definitely a lilac bush. I have two in my yard, and I do not believe that there are any other plants with leaves like the lilac.”

My stance was based on 1) the fact that I had seen 6 or 8 other lilac bushes, 2) I had two different kinds in my suburban yard, and 3) I had no impulse control and would basically say the first thing that popped into my head.

Both DA and the other one protest immediately.

“Well, my dad is a landscaper, I know this is NOT a lilac” says DA.

“Oh, no, I have these in my yard and they never get flowers either,” says the other one.

Ok, DA I didn’t know well then. But the other one grew up ON Manhattan. Her exposure to plants was in her family’s produce distribution warehouse (can’t remember her name, as I have developed a mental block against idiots I have met. Well, ok, this block is toward anyone I haven’t seen in a long time, you know, two weeks, say, not just idiots, so don’t get insulted if I don’t know your name next time I run into you.) She was the one at the Newcomer’s Club who wanted to know the name of a good plant place, because her pink flowers in front of her house were dying and she needed to know what to do to keep them alive. (Duh. Pick off the dead ones and forget it, that’s what rhododendron blossoms do: bloom and die.)

My memory insists I dropped this, but I suspect there was more insulting insistence on my part, being sure, well, 90% sure, these shrubs were lilacs. Being as there were two against one, and these two were not my younger siblings, I did not win this argument. Plus, at a certain point I was fascinated by these special plants, and determined that I would go home, figure out what they were, and then get me some, too.

Fifteen years later, I was again standing in DA’s driveway looking at her garden. Purple bunches of fluffy flowers poked up here and there over the top of her shrubs. Now, you are thinking, DA and Delamonda have been friends for a long time. Delamonda has not said anything about this lilac business all that time. Such a nice friend! Coulda said “I told you so” 15 times by now but didn’t!

Uh, no.

In reality, what with two growing children upon whom to lavish my attentions, a full-time job sucking up chunks of hours week in and week out, and the Internet being fresh and new and dial-up, I did not get far in my search for The Special Shrubbery. In reality, I don’t go to DA’s house (too many kids) and DA doesn’t come to my house (too many pets and some kids too). Plus, she trims all her shrubs at the same time of year, so if she does get around to trimming them one year, the next year there aren’t any flowers. She is at my house fall and spring, and I am at her house summer and winter, so the opportunity to see the flowers are few and far between. The likelihood is small that I was at DA’s house at the right time to hang in her driveway long enough to notice lilacs in bloom.

Therefore, Delamonda said to DA: “Looks like your lilacs are doing well. Remember that time Manhattan was here and I told you I thought these were lilacs and the two of you swore up and down that these were not lilacs?”

And this is why DA is my friend: She laughed. She didn’t remember, she did not care that I had insulted her, she did not care that she had been wrong or that I had pointed it out – or if she did, she really did just laugh, out loud.

“Yeah, they get flowers if I don’t trim them in the spring, I think. And whatever happened to that woman? What an idiot!”

Being friends is not one of those things that I do well. My friends carry me, maybe because I try hard to be a good friend. I have moments: occasionally I send a card on time, most of my party guests get Thank you notes, I go out for coffee when I am perfectly happy to drink the coffee I make at home. If anyone actually called me in the middle of the night, would I get up and go help? I haven’t ever had to find out.

I appreciate people who befriend me. I like to think I am amusing. I admire people who go places and do things that maybe they wouldn’t do if their friends weren’t there.

Saturday, September 6, 2008

Crafty Luncheon cancelled!

As a museum patron, I donated the volunteer luncheon for the Job Lane Farm museum. I love luncheons! I have food for 30 people! Sadly, our lovely little faire got cancelled by rain! Oh, I will have to eat all this food myself. Yum.

My menu:
Chicken and Grape salad
Chicken Caesar wraps
Egg salad
Cheese spread
Potato casserole
Apple Pie
Peach and berry cobbler (one dish)

Rolls and mini-croissants
Tea, coffee, lemonade, water

I have a Girl Scout meeting tomorrow: we will eat all this stuff then!

Tomorrow I will have pictures.

Friday, September 5, 2008

Mi, mi, mi, meme!

I got this from a foodie blog: http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/

Here’s a chance for a little interactivity for all the bloggers out there. Below is a list of 100 things that I think every good omnivore should have tried at least once in their life. The list includes fine food, strange food, everyday food and even some pretty bad food - but a good omnivore should really try it all. Don’t worry if you haven’t, mind you; neither have I, though I’ll be sure to work on it. Don’t worry if you don’t recognise everything in the hundred, either; Wikipedia has the answers.

Here’s what I want you to do:

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.

The VGT Omnivore’s Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht

10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich

14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar

37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads

63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake - all
68. Haggis
69. Fried plantain

70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini

73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers

89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab

93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake